Main Courses

Marinated beef brisket with our canadian blend of spices, slowly cooked for 16+ hrs for a fork tender meat

Spare Pork Ribs marinated with 14 different spices cooked until fall of the bone perfection

Delicious slow braised short ribs with pearl onion, carrots and wild mushrooms in red wine demi-glace

Oven roasted pork loin with Chardonnay-apricot glaze and a touch of spiciness

Baked chicken quaters with a citrus Vin Blanc sauce with capers

1 dozen Jumbo sauteed with cajun seasoning in a worcestershire-spike butter sauce

Coffee dry rub or rosemary-garlic infused, 8 oz of tender meat, one of the most popular choices yet.

1 dozen Sauteed Jumbo shrimp with wine in herbs and butter sauce

Perfectly seasoned 8 oz grilled steak with Au Jus or red wine reduction served with blue cheese and herb compound butter

Pan roasted chicken with carrots in a bourbon-mustard sauce

Thick cut pork chops stuffed with savory filling of apples, smoked bacon and herbs

Hand breaded Parmesan chicken breast, topped with basil marinara sauce and provolone cheese

Tender chicken breast with a home-made bacon and Parmesan base carbonara sauce.

Pan seared stuffed chicken breast with creamy spinach and feta cheese and fresh herbs with a light creamy sauce

Pan seared chicken breast topped with a cheese bechamel sauce with spinach

Chicken breast filets stuffed with Spinach and feta cheese then wrapped in bacon served with a bourbon demi-glace

Bacon, Mozzarella cheese, Ham and Shiitake mushroom stuffed Chicken filets then breaded and fried until golden brown served with a cream of chicken sauce

Slow roasted with aromatics for a perfectly juicy filet paired with creamy horseradish sauce or spicy mustard (8 oz)

Juicy leg of lamb roasted with fresh herbs and garlic, served with a fresh shaved fennel salad and mint sauce

Flavorful steakhouse staple topped with blue cheese-tarragon compound butter (8 oz)

Cod fish fillet cooked with banana leaves in a tropical chili-coconut cream sauce with sweet peppers and cilantro

Pan seared Salmon files with notes of garlic, ginger, sesame, soy and lemongrass

Juicy grilled or baked chicken, marinated in a blend of home-made blend of herbs, chilies and spices

This subtle yet rich flavors curry that compliments shrimp perfectly with a very unique taste that you will love! (1 dozen per serving)

Coffee dry rub or rosemary-garlic infused, 8 oz of tender meat, one of the most popular choices yet.

Grilled fork tender pork chop served with a mango-chutney and fresh mango salsa

Fall of the bone ribs with our signature Wiskey caribbean BBQ sauce

Marinated chicken breast with a savory coconut-mango dressing grilled with pepper and onions

Mojo marinated pork. Slowly cooked until tender with citrusy flavor.

Fire roasted poblano pepper and sweet corn made into a delicious creamy sauce for this pan seared chicken breast

Yucatán peninsula style BBQ. One ancien dish a bit sweet & tangy, this pork is marinated with orange and annatto seed then cooked with banana leaves until fork tender.

Also known as Pork confite is a slowly cooked meat with little hint of orange and beer

Marinated beef wrapped in Maguey leaves and steamed until perfect tenderness. A traditional mexican method used for centuries.

This delicious sauces are made of more than 35 different ingredients like spices, pepitas and almonds, peppers and fresh herbs often served over chicken or pork

Thin sliced ribeye steak, caramelized onions and a touch of white balsamic wine reduction

Our signature blend of spices makes of this seasoned pork a lick finger deligh.. with sauteed onions and grilled pineapple

Marinated skirt steak with our house special seasoning, caramelized onions, peppers and tomatoes

Awesome glazed chicken with sweet, citrusy and refreshing taste

1 dozen of Jumbo shrimp with spicy sauce and delicious hint of garlic and lemon. One of Mexico's favorite seafood dish!