

Side dishes

Side Dishes
Your choice of two sides per dish
Mixed Wild Rice Pilaf
Assorted wild rice with homemade chicken broth base

Mexican rice
Classic Mexican fried rice slowly simmer in a rich tomato and chicken broth with peas and carrots

Primavera Rice
Simple and elegant white rice made with real chicken stock and fresh vegetables

Green Rice
Chinelos original rice recipe is made with fresh herbs and fire roasted peppers

Arroz con Gandules
A savory and flavorful sofrito cooked with rice and pigeon peas

Southwest rice
Tex-mex flair.. very distinctive rice with aroma and flavor.

Mushroom and sage Rice Pilaf
Chicken broth base pilaf of rice with sauteed crimini mushroom and fresh sage

Creamy Mashed Potatoes
Your choice.. Roasted garlic, Parmesan or Cheddar cheese or Loaded with sour cream, chives and bacon.

Garlic & Truffle infusion green beans
Tender and crisp green beans with settle notes of truffle and garlic

Sauteed Veggies
Great crowd pleaser with someting for everyone.. mushrooms, baby potatoes, asparagus, green beans...

Steamed Veggies
Simply fantastic steamed veggies, all natural and tasty

Cactus Salad
Tender cactus leaves with pico de gallo and fresh crumbled cheese.

Spaguetti a la crema
Tomato-cream sauce with a touch of wine and parmesan cheese makes this delicious pasta everyone's favorite

Penne a la Vodka
A delightful pasta with a fantastic creamy sauce made with real vodka, herbs and of course.. bacon!

Pesto Spaghetti
Marvelous basil-cilantro pesto with parmesan cheese, hot or cold is no disappointment

Pasta Marinara
Our home-made marinara sauce is cooked for several hours with fresh aromatics and herbs to reach the perfect flavor.

Hawaiian Pasta
Delicious tropical flavor.. This pasta goes perfect with you caribbean theme.

Pasta Alfredo
Classic Alfredo cheese sauce with your favorite type of pasta

Penne Alfredo
Classic delicious Parmesan cheese sauce.

Maduros
Sweet fried plantains

Yuca fries
Deep fried seasoned yuca fries

Rosemary Potatoes
Oven roasted red potatoes seasoned with garlic, rosemary and other seasonings

Roasted Asparagus
Oven roasted asparagus with balsamic reduction
$2

Vegetable medley
Roasted vegetable medley in butter sauce

Zucchini
Sauteed zucchini with tomato and bacon

Seasoned black beans
Great compliment for Mexican and Tex-Mex dishes this black beans are seasoned with chipotle pepper and Epazote herb

Puerco Beans
Pork seasoned beans made with Chorizo, Ham, Franks, bacon and panela cheese.
$0.50

Refried Beans
Never gets old this traditional type of beans in the Mexican cuisine.

Cheese tortellini
Four cheese tortellini with pesto sauce

Russian Potato Salad
Mayonnaise based potato salad with carrots and peas. Shredded chicken or ham can be added.

Deli Pasta Salad
Sour cream and mayo based pasta salad with assorted cold deli cuts

Greek Orzo Salad
Orzo pasta with fresh spinach, Feta cheese, tear drop tomatoes, baby cucumbers and red onion in a homemade greek dressing

Caribbean Slaw
Pineapple and raspberry infused coleslaw

Italian Pasta Salad
Tri Color rotini pasta with shredded carrots, fresh broccoli, dice tomatoes in a zesty Italian dressing
