Stations
Please Inquiry for our current Menu options. Service is for minimum order of 50 guest. Other services available upon request.
Mexican Street Tacos 27
Al pastor pork with grilled pineapple, Carne Asada or Beef Barbacoa, Seasoned Chicken. Sautéed onions and peppers, chopped onion and cilantro, lime wedges, sliced radishes, soft corn tortillas. Prices starting at $27 per person.
Al pastor pork
Our signature blend of spices makes of this seasoned pork a lick finger deligh.. with sauteed onions and grilled pineapple
Carne Asada
A Chinelos staple for street tacos. Our house marinade and grilled meat gives an unique Carne Asada flavor ideal for a truly authentic Mexican street taco.
Grilled Chicken
Perfectly seasoned pan seared chicken strips.
Carnitas
Also known as Pork confite is a slowly cooked meat with little hint of orange and beer
Hidalgo Style Beef Barbacoa
Marinated beef wrapped in Maguey leaves and steamed until perfect tenderness. A traditional mexican method used for centuries.
Skirt Steak fajitas
Marinated skirt steak with our house special seasoning, caramelized onions, peppers and tomatoes
Fajita Bar 27
Skirt steak, Chicken, sautéed veggies, Cilantro-lime white rice or Mexican rice, Seasoned Black beans or re-fried pinto beans, Sautéed corn, Shredded lettuce, Sour cream, Mexican blend cheese, Pico de Gallo, Home-made Guac and soft flour tortillas.
Skirt Steak fajitas
Marinated skirt steak with our house special seasoning, caramelized onions, peppers and tomatoes
Chicken Fajita
Marinated Chicken with our house blend of spices
Grilled veggies
Combination of sweet bell peppers with onion, tomato and optional portabella mushroom
Cilantro-lime rice
White fluffy rice with lime and cilantro
Mexican rice
Classic Mexican fried rice slowly simmer in a rich tomato and chicken broth with peas and carrots
Seasoned black beans
Great compliment for Mexican and Tex-Mex dishes this black beans are seasoned with chipotle pepper and Epazote herb
Refried Beans
Never gets old this traditional type of beans in the Mexican cuisine.
Nacho Bar 22
Cheese fondue or fountain, seasoned ground beef, Shredded chicken tinga, Shredded lettuce, chopped tomatoes, pickle jalapeños, restaurant style salsa, Salsa verde, pico de gallo, sour cream and house made guacamole with roasted corn. Prices starting at $17 per person.
Chicken Tinga
Shredded chicken with smoked chipotle sauce
Seasoned ground beef
Lean ground beef seasoned with Mexican spices, cumin, garlic and a hint of jalapeño (mild flavor)
Pasta 25
Sauces: Bolognese, Vodka, Traditional Marinara and roasted garlic Alfredo. Choice of 3 Toppings: Grilled chicken, Meatballs, Sausage with Peppers, Bacon or shrimp scampi. Price start at 25 per person.
Penne Alfredo
Classic delicious Parmesan cheese sauce.
Penne a la Vodka
A delightful pasta with a fantastic creamy sauce made with real vodka, herbs and of course.. bacon!
Pasta Marinara
Our home-made marinara sauce is cooked for several hours with fresh aromatics and herbs to reach the perfect flavor.
Sausage and peppers
Italian sausage with stewed peppers and onions.
Grilled Chicken
Perfectly seasoned pan seared chicken strips.
Shrimp Scampi
Beautifully flavored shrimp with garlic butter and wine
